Simple Beef Stroganoff
Simple Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Simple Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simple beef stroganoff using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef Stroganoff:
  1. Prepare 3 lbs ground beef (for larger families or crowds)
  2. Get Greek seasoning to taste (or your go to seasoning)
  3. Prepare Small sweet onion (diced) ready to go into the party 🎉
  4. Take Large can cream o mushroom soup or three small cans fit n active cream o mushroom
  5. Get Beef stock (or chick/ vegetable) whichever you have just add Enuff for fluidity
  6. Make ready Cc butter - worchestershire sauce
  7. Make ready 2 small boxes of white or portobellos shrooms sliced & ready to go
  8. Take Parmesan cheese
  9. Make ready 2 bags eggless egg noodles
  10. Get 1 dab of mustard & dab of lemon juice
  11. Prepare Salt & pepper & oregano &. parsley or chives to taste or visual pleasing

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.

Steps to make Simple Beef Stroganoff:
  1. Brown Ground beef(drain off excess grease in separate container( to throw out)
  2. Add said onions & mushrooms until onions are almost clear
  3. After done add CC butter a smidge of mustard, worchestershire & if need be that smidge of full lemon juice,
  4. Keep smooth with broth & make sure it doesn't get super thick & doesn't stick
  5. Cook noodles as package instructions drain & pour into a large bowl with a few tiny dabs of cc light butter & park now stir & now pour all that party mix over the noodle plate to complete…. Top with some Parmesan & chives & parsley flakes
  6. Serve with side of broccoli florets or corn, asparagus or dinner rolls…. TADA 🍽 🍷

Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Rich, creamy and packed with flavour. Serve with rice or pasta and serve as a midweek meal or at a dinner party.

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