Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy Beef Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Beef Steak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Steak:
- Make ready 3 beef
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 3 tbsp butter
- Make ready Sauce:
- Make ready 1/2 tsp salt
- Get 3 red onion
- Prepare 1 garlic
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp tomato sauce
- Make ready 1 tsp oyster sauce
- Prepare 1 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
- Prepare 4 tbsp water
Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. Any sauce of your liking will go great with these steaks.
Instructions to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
Try this yummy Pan Grilled Beef Steak Recipe at home. Any sauce of your liking will go great with these steaks. Here are a few of our favorite sauces and side dishes for these flavorful cuts: A basic béarnaise sauce—a simple reduction of vinegar, tarragon, shallots, and wine finished with egg yolks and butter—is a classic accompaniment for steak. Serve with roasted potatoes.; A nice dollop of Argentinian chimichurri is an amazing herby. Remove the beef slices from the marinade, shaking to remove any excess liquid.
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