Easy Beef Steak
Easy Beef Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Steak is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Beef Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

Farmdrop is an online grocer providing fresher, fairer food, delivered to your door. Huge range of locally-sourced food, drinks & more. Eat Better Meat With Award Winning Butchery. In a large casserole, cook beef in oil over medium heat until brown.

To begin with this recipe, we must first prepare a few components. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Steak:
  1. Get 3 beef
  2. Get 1 tsp salt
  3. Take 1 tsp black pepper
  4. Get 3 tbsp butter
  5. Take Sauce:
  6. Prepare 1/2 tsp salt
  7. Prepare 3 red onion
  8. Make ready 1 garlic
  9. Prepare 1/2 tsp black pepper
  10. Prepare 1 tsp tomato sauce
  11. Make ready 1 tsp oyster sauce
  12. Prepare 1 tbsp black soy sauce
  13. Make ready 1 tbsp vegetable oil
  14. Take 4 tbsp water

Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. Any sauce of your liking will go great with these steaks. Here are a few of our favorite sauces and side dishes for these flavorful cuts: A basic béarnaise sauce—a simple reduction of vinegar, tarragon, shallots, and wine finished with egg yolks and butter—is a classic accompaniment for steak.

Steps to make Easy Beef Steak:
  1. Brush the meat with butter then grill on pan until cooked for both side
  2. Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
  3. Pour sauce on cooked meat. Then serve it

Any sauce of your liking will go great with these steaks. Here are a few of our favorite sauces and side dishes for these flavorful cuts: A basic béarnaise sauce—a simple reduction of vinegar, tarragon, shallots, and wine finished with egg yolks and butter—is a classic accompaniment for steak. Serve with roasted potatoes.; A nice dollop of Argentinian chimichurri is an amazing herby. Remove the beef slices from the marinade, shaking to remove any excess liquid. Try our simple steak recipes using various beef cuts, including sirloin, fillet, rump, onglet and T-bone.

So that’s going to wrap it up for this exceptional food easy beef steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!