Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Beef Steak is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Beef Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
Eat Better Meat With Award Winning Butchery. As Chosen By Michelin-Star Chefs, Delivered To Your Door. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
To begin with this recipe, we have to prepare a few ingredients. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Steak:
- Make ready 3 beef
- Get 1 tsp salt
- Get 1 tsp black pepper
- Prepare 3 tbsp butter
- Prepare Sauce:
- Prepare 1/2 tsp salt
- Take 3 red onion
- Make ready 1 garlic
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp tomato sauce
- Get 1 tsp oyster sauce
- Make ready 1 tbsp black soy sauce
- Prepare 1 tbsp vegetable oil
- Prepare 4 tbsp water
Try this yummy Pan Grilled Beef Steak Recipe at home. Any sauce of your liking will go great with these steaks. Here are a few of our favorite sauces and side dishes for these flavorful cuts: A basic béarnaise sauce—a simple reduction of vinegar, tarragon, shallots, and wine finished with egg yolks and butter—is a classic accompaniment for steak. Serve with roasted potatoes.; A nice dollop of Argentinian chimichurri is an amazing herby.
Instructions to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
Here are a few of our favorite sauces and side dishes for these flavorful cuts: A basic béarnaise sauce—a simple reduction of vinegar, tarragon, shallots, and wine finished with egg yolks and butter—is a classic accompaniment for steak. Serve with roasted potatoes.; A nice dollop of Argentinian chimichurri is an amazing herby. Remove the beef slices from the marinade, shaking to remove any excess liquid. Try our simple steak recipes using various beef cuts, including sirloin, fillet, rump, onglet and T-bone. Filter This Page Filter Clear All.
So that is going to wrap this up for this special food easy beef steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
