Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, make over easy beef stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Easy Beef-Stuffed Shells Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Crecipe.com deliver fine selection of quality Makeover easy beef stuffed shells recipes equipped with ratings, reviews and mixing tips.

Make Over Easy Beef Stuffed Shells is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Make Over Easy Beef Stuffed Shells is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Make ready 1 lb lean ground beef
  2. Get 1 large onion chopped
  3. Prepare 1 medium green pepper chopped
  4. Take 1 1/4 cup reduced fat ricotta cheese
  5. Get 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Make ready 1/4 cup grated parmesan cheese
  7. Get 1/4 cup prepared pesto
  8. Get 1 egg lightly beaten
  9. Make ready 1 can Italian diced tomatoes
  10. Make ready 8 oz no salt added tomato sauce
  11. Get 1 tsp Italian seasoning

Don't worry if this process gets messy. Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells.

Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too! These stuffed shells are total comfort food! Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress!

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