Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon croquettes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon croquettes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon croquettes is something which I have loved my whole life. They are fine and they look wonderful.
By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon croquettes using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salmon croquettes:
- Take 1 cup boned salmon
- Take 1 tablespoon butter
- Take 1 tablespoon flour
- Prepare 1/2 cup milk
- Prepare 1 teaspoon lemon juice
- Make ready 1/8 teaspoon pepper
- Take 1/2 teaspoon salt
- Make ready Paprika
- Make ready 1/2 teaspoon black pepper
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs.
Steps to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. I always harp on about the benefits of getting the kids in the kitchen. Add salmon, season with salt and pepper (you may wish to add dill) and heat through. Form into oval shaped croquettes, dip in egg and dredge in bread crumbs.
So that’s going to wrap it up with this exceptional food salmon croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
