Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Niku is meat and jaga is the short form of Jagaimo, which means potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from generation to generation. Very thinly sliced beef is the most commonly used protein, although minced beef is also popular.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Prepare Sliced beef
- Get Onion
- Make ready Potato
- Get Syoyu
- Get Mirin
- Get Sake
- Make ready Sugar
Nikujaga is flavored with dashi, soy sauce, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. Arrange the beef slices on the pan.
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
Nikujaga is easy to make and tasty and because of that I make it fairly often. Arrange the beef slices on the pan. If your beef slices are too big, cut them into smaller pieces beforehand. When the redness in the beef almost turns brown, transfer two-thirds of the beef to a tray. This will keep most of the meat from getting tough.
So that is going to wrap this up for this special food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
