Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something which I have loved my entire life. They’re fine and they look wonderful.
Niku is meat and jaga is the short form of Jagaimo, which means potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from generation to generation. Very thinly sliced beef is the most commonly used protein, although minced beef is also popular.
To get started with this recipe, we have to prepare a few ingredients. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Make ready Sliced beef
- Get Onion
- Get Potato
- Take Syoyu
- Prepare Mirin
- Make ready Sake
- Take Sugar
Nikujaga is flavored with dashi, soy sauce, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. Arrange the beef slices on the pan.
Instructions to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
Nikujaga is easy to make and tasty and because of that I make it fairly often. Arrange the beef slices on the pan. If your beef slices are too big, cut them into smaller pieces beforehand. When the redness in the beef almost turns brown, transfer two-thirds of the beef to a tray. This will keep most of the meat from getting tough.
So that’s going to wrap this up for this special food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
