Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Salmon Tacos. Mixed homemade taco seasoning with butter instead of Cajun seasoning, added salt, pepper and lime juice to salsa.. Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice. In a large skillet over medium heat, heat oil.
Salmon tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon tacos is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon tacos using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon tacos:
- Get 4 tbsp sour cream
- Make ready 4 tbsp mayonnaise
- Get 1 tbsp maple syrup
- Make ready 1 shallot, finely chopped
- Take 2 cloves garlic, minced
- Make ready 1/2 jalapeno pepper, finely chopped
- Take Juice of 1/2 lime, and zest of a whole lime
- Get 1 tsp sea salt
- Get 1/2 tsp chipotle powder
- Make ready 1/2 tsp freshly cracked black pepper
- Get 1/4 tsp cayenne powder
- Get 1 centre-cut fillet salmon, deboned and skinned
- Make ready 2 tbsp rice wine vinegar
- Take 1 tsp white sugar
- Make ready 2 cups ready-made cole slaw mix
- Get 1 pkg small flour tortillas
Carefully cut the skin off the salmon and place it in a non-stick frying pan on a medium-high heat to crisp up both sides. Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos!
Steps to make Salmon tacos:
- In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve.
- Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve.
- Mix the rice wine vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight.
- When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork.
- To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like.
Rub the spice mixture liberally over salmon. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! These salmon tacos are loaded with flavor and spice and will become your new favorite for taco Tuesdays! Who knew #TacoTuesdays can taste this good. Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish.
So that is going to wrap it up with this exceptional food salmon tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
