Steamed Black Sea Bass
Steamed Black Sea Bass

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed black sea bass. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. This dish combines celery and celeriac and fish with little more… Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Place fish in pyrex pie plate in a single layer. Spread black bean sauce over top and side of fish.

Steamed Black Sea Bass is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Black Sea Bass is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Sea Bass:
  1. Get 1 Black Sea Bass (Whole)
  2. Get 1/4 Cup Light Soy Sauce
  3. Get 3 Tbs. Black Vinegar
  4. Take 3 Tsp. Sugar
  5. Make ready 1 pc. Ginger
  6. Get 2 Cloves Garlic
  7. Take 2 Green Onions
  8. Take 1 Small Pepper
  9. Take Salt
  10. Take Black Pepper
  11. Take 2 Tbs Oil

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time.

Instructions to make Steamed Black Sea Bass:
  1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
  2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
  3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
  4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. Reduce liquid by half over medium heat and then add the black beans.

So that is going to wrap it up for this special food steamed black sea bass recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!