Fried Beef Sausage with Potato Pancakes
Fried Beef Sausage with Potato Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried beef sausage with potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Fried Beef Sausage with Potato Pancakes. Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a. Fried Beef Sausage with Potato Pancakes instructions.

Fried Beef Sausage with Potato Pancakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Beef Sausage with Potato Pancakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried beef sausage with potato pancakes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Beef Sausage with Potato Pancakes:
  1. Take 12 oz beef or pork sausage
  2. Get 4 cup mashed potatoes - chilled
  3. Prepare salt and pepper
  4. Get 1 each fresh egg
  5. Get oil or butter, for frying
  6. Make ready all-purpose flour

Serve with butter, sour cream or applesauce. I made this in the Foreman. Fried Beef Sausage with Potato Pancakes. In a large bowl, mix the potatoes, green onions, corned beef, and egg.

Instructions to make Fried Beef Sausage with Potato Pancakes:
  1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
  2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
  3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
  4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.

Fried Beef Sausage with Potato Pancakes. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Form the mixture into golf ball sized balls. Heat the oil in a skillet over medium heat. Heat the oil in a heavy skillet.

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