Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, firecracker salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Firecracker Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Firecracker Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet accessibility guidelines. Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make!
To get started with this particular recipe, we have to prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Firecracker Salmon:
- Take 1 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp low sodium low soy sauce
- Get 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Prepare 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Take Pinch crushed red chili flakes
- Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
- Prepare 4 skin off salmon fillets
- Prepare to taste Salt and pepper
- Make ready 1/2 tsp paprika (mild, smoky or spicy)
- Take 1/4 cup chives or green onions chopped
I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe!
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
This firecracker salmon is a great way to add a little kick to your seafood dish! I really do like salmon, but it really sealed the deal as my favorite healthier option for dinner with this recipe! Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat! This sauce can also be used on top of chicken. Sorry, it's been awhile since I've posted anything.
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