Easy Beef Enchiladas
Easy Beef Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy Beef Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Beef Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Enchiladas:
  1. Prepare 1 lb Beef
  2. Get 15 oz can of Wolf Brand Chili (no beans)
  3. Take 8 oz Velveeta pasteurized cheese
  4. Get 1/2 medium Onion
  5. Get 6 or 8 Corn Tortillas
  6. Take 8 oz Pre-Shredded Lettuce
  7. Make ready 4 Roma Tomatoes

Tender and juicy ground beef, succulent beans, and green chilies are perfectly seasoned and tossed together in a flaky tortilla. Topped with a smooth homemade enchilada sauce. To make my Easy Beef Enchiladas quickly I've certainly taken a few shortcuts - I make a very simple filling from onions, beef mince, kidney beans, a little passata, chilli and spices. I wrap this mixture in tortillas and pour the rest of the passata over the top, then sprinkle liberally with cheddar cheese.

Steps to make Easy Beef Enchiladas:
  1. Pour chili into saucepan and place over low heat, stir occasionally.
  2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
  3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
  4. Preheat oven to 400°F.
  5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
  6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
  7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

To make my Easy Beef Enchiladas quickly I've certainly taken a few shortcuts - I make a very simple filling from onions, beef mince, kidney beans, a little passata, chilli and spices. I wrap this mixture in tortillas and pour the rest of the passata over the top, then sprinkle liberally with cheddar cheese. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese.

So that is going to wrap this up for this special food easy beef enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!