Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Low-Carb Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Make ready 1 yellow onion chopped
- Prepare 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take Frozen corn - optional
- Make ready Frozen green beans - optional
- Make ready Frozen peas - optional
- Take 1/4 cup flour??? (New addition to try)
For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now! They provided the perfect starchy to meaty to stewy ratio in this beef stew recipe. And for the "roux" component, we used our favorite go-to, xanthan gum!
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
They provided the perfect starchy to meaty to stewy ratio in this beef stew recipe. And for the "roux" component, we used our favorite go-to, xanthan gum! How to make low carb beef stew: This post contains affiliate links. You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. Then, stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined.
So that is going to wrap it up with this exceptional food low-carb beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
