Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Beef and Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef and Vegetable Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 2 lb ground beef
- Make ready 1 medium onion, chopped
- Make ready 1 garlic clove, minced
- Get 2 cup tomato juice
- Make ready 2 -3 carrots, sliced
- Get 2 - 3 ribs of celery, sliced
- Get 1/2 green pepper, chopped
- Take 1 cup corn
- Take 2 cup green beans
- Take 2 medium potatoes, cubed
- Make ready 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Make ready 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Get 1 beef bouillon cube
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Transfer to a plate and repeat with remaining half of beef. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
Steps to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
Transfer to a plate and repeat with remaining half of beef. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Beef shanks, also called soup bones, add excellent flavor to soups and stews and are also the irreplaceable base for making beef stock. If the bones you're using seem to be low on meat, add a pound of diced beef chuck or round and sear it along with the beef shanks. Mix beef broth and beef stew meat in a large pot over medium heat.
So that’s going to wrap it up with this special food beef and vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
