Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life.

This easy one skillet recipe for beef tips with peppers and onions is hearty, full of flavor, and exactly what you need for a quick weeknight dinner. It is sure to be a new family favorite. Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain.

To begin with this particular recipe, we must prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Prepare 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Make ready 1 tsp minced garlic
  5. Make ready 1 1/2 cup beef broth (low-sodium)
  6. Prepare 1 can Cream of Mushrooms (low-sodium)
  7. Take 1 Cooking spray or extra-virgin olive oil
  8. Take 1 tbsp butter
  9. Prepare 1 tsp Worcestershire sauce
  10. Take 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Get 1 tsp chives
  13. Take 3 fresh thyme sprigs
  14. Prepare 1 kosher salt to taste
  15. Take 1/2 tsp black pepper

Dust the beef in flour, then set aside. Heat the oil in a large pan. Mix thoroughly and add beef tips. Toss beef chuck cubes with the pressed garlic, black pepper, salt, crushed red pepper flakes and the olive oil until the meat is evenly coated.

Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Mix thoroughly and add beef tips. Toss beef chuck cubes with the pressed garlic, black pepper, salt, crushed red pepper flakes and the olive oil until the meat is evenly coated. Transfer to an ovenproof baking dish and add carrot pieces in between. Sometimes, I'll purchase 'stew meat' from the grocery store, which saves the time of having to trim and cut the meat into cubes. Add the seared beef, broth, bouillon granules, Worcesetershire sauce, garlic powder, and onion powder to the pot and stir well to combine.

So that’s going to wrap this up for this special food beef tips with onion & mushroom gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!