Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, west sumatran rendang (beef curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
West Sumatran Rendang (Beef Curry) Recipe by Nashtya Herdika - Cookpad West Sumatran Rendang (Beef Curry) It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. Here is how you achieve that. The ingredients needed to make west sumatran rendang (beef curry) : Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.
West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Get Basic Ingredients
- Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Make ready 800 ml pure coconut milk (from 3 mature coconuts)
- Prepare 1500 ml young coconut water
- Make ready 150 grams unpeeled baby potatoes, cut slightly
- Get 150 grams red beans, boiled until half-cooked
- Get 2 tsp salt
- Prepare Ground-Spice Ingredients
- Take 100 grams red chilli peppers (add more if you likel it spicy)
- Take 10 clove medium shallots
- Get 10 clove garlics
- Take 3 cm ginger, peeled
- Prepare 2 cm turmeric, peeled
- Take 5 piece candlenuts
- Take 1/2 nutmeg
- Make ready 1 tsp coriander seed
- Prepare 1/2 tsp pepper powder
- Make ready Leaf & Spice Ingredients
- Get 3 turmeric leaves
- Get 8 fresh lime leaves
- Make ready 5 Indonesian bay-leaves (daun salam)
- Make ready 3 piece thick lemongrasses white part only, smashed
- Make ready 4 cm galangal, peeled & slightly smashed
- Prepare 3 piece small star anise
- Prepare 1 piece cinnamon stick
Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid. West Sumatran Rendang (Beef Curry) step by step. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Combine pure coconut milk & young coconut water to the nonstick-large-pan.
So that is going to wrap this up for this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!