Christi's Tender Beer Bath Crockpot Corned Beef
Christi's Tender Beer Bath Crockpot Corned Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, christi's tender beer bath crockpot corned beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. As diplomat you can enjoy duty-free privileges meaning exemption from custom duties & VAT Spread mustard over beef, sprinkle spice packet. Add beer, rest of the beef broth.

To get started with this particular recipe, we must prepare a few components. You can have christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Get 1 bag of baby carrots
  2. Get 1 large onion
  3. Prepare 12 oz bottle of beer. I like to use a dark beer, or Amber ale
  4. Take 1 cup Beef broth
  5. Prepare 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
  6. Get 1 seasoning pack that comes with the corned beef
  7. Prepare 1 lb 2-3 pound thawed corned beef
  8. Take 1 bunch 4-5 small to medium red or gold potatoes
  9. Take 1/4 cup Brown sugar

Trim excess fat from brisket; put meat on top of veges. Mix molasses with beer and pour over all. Place corned beef, fat side up, on top of the vegetables and sprinkle with pickling spice. Pour the beers over the vegetables and brisket.

Instructions to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

Place corned beef, fat side up, on top of the vegetables and sprinkle with pickling spice. Pour the beers over the vegetables and brisket. Sprinkle with the sprigs of fresh thyme. Rinse the corned beef brisket under cold running water, rubbing to get all of the salt off of the surface. Put half of the sliced onions in a large Dutch oven.

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