Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Gulai daun pakis (fern leaf gulai). Gulai kacang panjang (common beans gulai).

To begin with this recipe, we must first prepare a few components. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare 50 gr anchovy, fried, set aside
  2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Prepare 1 stalk lemongrass, pounded
  4. Prepare 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Get 1 tomato, cut into pieces
  7. Take 10 pieces Thai bird eye chili peppers (optional)
  8. Make ready 750 ml instant coconut milk
  9. Prepare 750 ml water
  10. Make ready 1 tbsp salt or to taste
  11. Take 1 tsp mushroom bouillon
  12. Prepare 2 tablespoons vegetable oil
  13. Prepare Ground spices:
  14. Take 3 cloves garlic
  15. Take 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Make ready 1 tsp whole coriander
  18. Get 1/2 tsp whole white pepper
  19. Get 1 cm galangal
  20. Take 2 cm turmeric, peeled and roasted
  21. Get 3 red chilies

Gulai Daun Singkong - Cassava Leaves Stew. Gulai daun singkong adalah salah satu menu masakan Padang yang banyak digemari selain rendang daging. Dan biasanya gulai daun singkong disatukan dalam menu paket nasi padang. Nah, selain rasa nikmatnya yang menggoda selera, gulai daun singkong pun memiliki gizi yang baik pada tubuh.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Dan biasanya gulai daun singkong disatukan dalam menu paket nasi padang. Nah, selain rasa nikmatnya yang menggoda selera, gulai daun singkong pun memiliki gizi yang baik pada tubuh. Sesaat sebelum api kompor dimatikan, masukkan teri yang sudah digoreng. Gulai daun singkong siap disajikan untuk keluarga. Divideo ini saya share bumbu Bumbu Gulai Daun Singkong.

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