Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed sardines. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pour-in the sardines in tomato sauce and chili. You may add a little water if needed. Saute onions, garlic, pepper, and tomato. Remove sardines from tin, do not add oil in tin.
Sauteed Sardines is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Sardines is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed sardines using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Sardines:
- Get 5 pcs shallot
- Prepare 1 small can sardine
Put in the canned sardines, add white pepper, salt and the whole bird's eye chillies. Gently stir to mix all the ingredients, being careful not to break the fish. For our review, we focused specifically on the boneless skinless variety. Toss sardines in cornmeal until coated, shaking off excess.
Steps to make Sauteed Sardines:
- Heat wok then add oil. Saute shallots until fragrant then add sardine. Cook until done
For our review, we focused specifically on the boneless skinless variety. Toss sardines in cornmeal until coated, shaking off excess. Season with salt and serve with lemon. Add sauteed sardines to pasta dishes. Put a small amount of olive oil in a saute pan.
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