Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the ideal food for a. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent Macaroni, containers of light semi-soft cheese (cucumber and dill or garlic and herb), frozen veggies. StarKist Tuna Creations Herb & Garlic—select cuts of premium chunk light tuna deliciously seasoned with herbs and spices. These zesty garden flavors are guaranteed to bring any dish to life.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Prepare 3 garlic cloves, minced
  3. Make ready 1 broccoli head, bite-sized & parcooked/steamed
  4. Prepare 7 Tbsp Nestle All-purpose Cream
  5. Prepare 1 calamansi, juiced
  6. Make ready 1-2 tsp Cooking oil
  7. Get To taste Salt
  8. Prepare To taste White pepper (optional)
  9. Prepare As needed Cooked pasta

Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous.

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous. See more ideas about Tuna, Ethnic recipes, Chunk. These Lemon Garlic Tuna Cakes can be made ahead of time or even frozen after frying. They are a great option for a delicious lunch or a light dinner.

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