Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, citrus and honey glazed salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These baked salmon fillets are glazed with a tasty combination of. The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe.

Citrus and honey glazed salmon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Citrus and honey glazed salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
  3. Get Juice of 1/2 lemon
  4. Make ready 3 cloves garlic, finely grated
  5. Take 1 thumb-sized nub ginger, finely grated
  6. Make ready 1/4 cup dark soy sauce
  7. Prepare 1/3 cup honey

Citrus and Honey Glazed Salmon TeriyakiJennifer Cooks. Honey Citrus Glazed Salmon with Pineapple Mango SalsaDelightful E Made. This post may contain affiliate links. I am a huge seafood fan, but I get a little nervous cooking it myself.

Instructions to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

This post may contain affiliate links. I am a huge seafood fan, but I get a little nervous cooking it myself. Arrange salmon skin side down on top of fennel puree and spoon orange glaze over. Garnish with fennel fronds and serve immediately. Learn the difference between salmon steaks and fillets.

So that is going to wrap this up for this special food citrus and honey glazed salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!