Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, citrus and honey glazed salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Citrus and honey glazed salmon is something which I have loved my whole life. They are fine and they look wonderful.

Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier.

To begin with this particular recipe, we have to first prepare a few components. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Get 2 centre-cut salmon fillets, deboned and skin-on
  2. Prepare 1/3 cup fresh orange juice (I actually used mandarins)
  3. Make ready Juice of 1/2 lemon
  4. Make ready 3 cloves garlic, finely grated
  5. Make ready 1 thumb-sized nub ginger, finely grated
  6. Make ready 1/4 cup dark soy sauce
  7. Get 1/3 cup honey

Wild caught is best for flavor and sustainability. Arrange salmon skin side down on top of fennel puree and spoon orange glaze over. Garnish with fennel fronds and serve immediately. Citrus and Honey Glazed Salmon TeriyakiJennifer Cooks.

Steps to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

Garnish with fennel fronds and serve immediately. Citrus and Honey Glazed Salmon TeriyakiJennifer Cooks. Honey Citrus Glazed Salmon with Pineapple Mango SalsaDelightful E Made. Honey-Dijon Glazed Salmon with Flash-Cooked Zucchini. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

So that is going to wrap this up with this exceptional food citrus and honey glazed salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!