Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried salmon with fresh tomato pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan-fried salmon with fresh tomato pesto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan-fried salmon with fresh tomato pesto is something that I have loved my whole life.
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal. Pan fried salmon with tender asparagus and courgette served on a bed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Take 2 centre-cut salmon fillets, deboned and descaled
- Prepare Large handful fresh basil leaves (about 28 g)
- Take 1 pkg (284 g) miniature San Marzano tomatoes
- Take 1 large clove garlic, chopped
- Prepare 1/4 tsp red pepper flakes
- Take 3 tbsp extra virgin olive oil
Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. Pan Fried Salmon With Macadamia Arugula Pesto Hungry Hobby.
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Warm a large nonstick skillet with oil over medium-low heat. Pan Fried Salmon With Macadamia Arugula Pesto Hungry Hobby. Pan Fried Salmon with Garlic and Lemon Butter Donna Dundas. Pan-fried Salmon with Cherry Tomato-Anchovy Brown Butter F and F. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.
So that’s going to wrap it up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
