Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life.
Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice. This is perfect for a late summer dinner - especially here in Hawaii!
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Take 200 g salmon
- Make ready 300 g mushrooms
- Take Tomato Basil Egg
- Prepare 3 eggs
- Take 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Prepare Handful Basil leaves
- Make ready 1 tbsp minced garlic
Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like.
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Place in shallow pan and arrange balls in sauce. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce..
So that is going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
