Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, baked halibut with tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked halibut with tomato sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked halibut with tomato sauce is something that I have loved my entire life.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. To serve, garnish with parsley or lemon, if desired. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked halibut with tomato sauce:
- Get 2 cups tomatoes
- Take 1 cup water
- Prepare 1 slice onion
- Take 3 tablespoons flour
- Take 3/4 teaspoon salt
- Prepare Pepper
- Prepare 1 tablespoon butter
- Prepare 2 pounds white fish,clean
- Prepare Onion seasoning
This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice.
Instructions to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. Pour the tomato mixture around the fish and transfer the skillet to the oven. Roast until the fish is just firm to the Sear-Roasted Halibut with Blood Orange Salsa. by Joanne Weir. Lemon-Ginger Poached Halibut with Leeks & Spinach.
So that’s going to wrap this up with this exceptional food baked halibut with tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
