Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve with sheveed polo (Iranian dill rice) and make sure to drizzle plenty of the pan juices over the salmon and rice. Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor. Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Salmon with Dill & Maple Syrup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Prepare 1.5 lbs salmon fillet, skin on
- Prepare 1.25 tsp salt
- Get 1/2 tsp pepper
- Get 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- Take 2 tbsp soy sauce
- Take 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Take 1 garlic clove, minced
- Prepare 1/2 tsp ground turmeric
Back to Roasted Salmon and Potatoes With Dill. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill.
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the second. Juicy, roasted salmon pairs so well with dill and lemon, so the creamy yogurt sauce, which has both, as well as aromatic garlic and chives, is the perfect sauce to serve alongside. Not only is this meal quick and easy to prepare, but it is also so elegant, it can be served for special occasions too.
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