Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sashimi poke rice bowl🍣🍚. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sashimi Poke Rice Bowl🍣🍚 is something that I’ve loved my whole life. They are fine and they look wonderful.

Please support my channel by subscribing, liking and commenting. Salmon and Tuna sashimi cubes ready for Korean Rice Bowl (Hoedeopbap). Rinse vegetables and cut them into thin strips or slices. Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce.

To begin with this recipe, we must prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Get 20 pieces Shrimp sashimi
  2. Make ready 400 g Tuna sashimi (cut into cubes)
  3. Get 2 tbsp Salmon Roe
  4. Take 100 g Crab meat
  5. Prepare 1 Cucumber (shredded)
  6. Prepare 1 Carrot (shredded)
  7. Make ready 2 Avocado (cut into cubes)
  8. Prepare 50 g Assorted nuts (chopped)
  9. Get 2 cups Japanese rice
  10. Get 3 cups Water
  11. Get 1/2 cup Vinegar
  12. Prepare 4 tbsp Sugar
  13. Take 1 tsp Salt
  14. Take 2 tbsp Mayonnaise
  15. Prepare Sashimi seasoning
  16. Prepare 1 tbsp Sesame oil
  17. Prepare 3 tbsp Japanese soya sauce
  18. Get 1.5 tbsp Honey
  19. Take 2 tsp Ginger (grated)

Assemble bowl with rice as the base. Poke bowl recipes are all the rave recently—for good reason. Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! All you need are the right stuff to marinate them with like ponzu sauce, white wine, soy, and rice vinegar.

Steps to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! All you need are the right stuff to marinate them with like ponzu sauce, white wine, soy, and rice vinegar. Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado! A super SIMPLE and LIGHT meal. Transfer the rice to a large bowl.

So that is going to wrap it up with this special food sashimi poke rice bowl🍣🍚 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!