Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Make ready 1 packages refrigerated crescent rolls
  2. Make ready 3 cup cooked corned beef, chopped into small pieces
  3. Prepare 2 cup mashed potatoes
  4. Prepare 1 egg, beaten
  5. Take 1 tbsp garlic powder
  6. Prepare 1 tbsp dried parsley flakes
  7. Prepare 1/4 tsp salt & pepper

Corned Beef and Mashed Potato Croissant Pockets step by step. Add salt & pepper to mashed potatoes and set aside. Add salt & pepper to mashed potatoes and set aside. Corned Beef and Mashed Potato Croissant Pockets.

Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

Add salt & pepper to mashed potatoes and set aside. Corned Beef and Mashed Potato Croissant Pockets. Canned Corned Beef Recipes and Corned Beef Pickle Dip. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.

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