Beef Stew
Beef Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great discounts and savings on top home brands. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Take 6 medium size potatoes, cut in chunks
  3. Take 2 large carrots, cut in chunks or baby carrots
  4. Make ready 1 medium onion, cut in chunks
  5. Take 2 celery stalks, cut in 1 inch pieces
  6. Get 1 can mushrooms
  7. Prepare 2 1/2 cups beef broth
  8. Get 2-3 tablespoons ketchup or tomato paste
  9. Get Salt, pepper, garlic and Worcestershire for seasoning
  10. Prepare 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

Steps to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!