Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vietnamese Beef Stew is something which I’ve loved my whole life.

When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). When the meat is fork tender, carrots are added to complete the dish. It is a delicious Vietnamese pot-roasted beef stew with tomatoes and carrots that's fragrant with lemongrass, star anise and cinnamon. Soy and fish sauce add rich umami flavours in the gravy and the slow cooking results in fall-apart tender meat.

To get started with this particular recipe, we must prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef Stew:
  1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Make ready 1/2 knob ginger, thinly sliced
  3. Take 2 beef tendon strips or about 1/2 lb
  4. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Prepare 1 ts ground pepper 1 ts sugar
  11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Take 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Make ready Accompaniments Toasted French baguettes Fresh Basil
  16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Get Rice noodles

A delicious Vietnamese beef stew (bò sốt vang) flavored with star anise and coriander, then cooked with carrots, in a red wine sauce. A tasty variation on an European favorite. Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth.

Steps to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth. Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. It's not very different from our traditional European-style beef stew.

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