Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker corned beef & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Slow Cooker Corned Beef & Cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Corned Beef & Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Make ready 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Make ready 3 Medium Onions - quartered
  4. Prepare 1 Bag Baby Carrots
  5. Make ready 1 Small Head of Cabbage quartered, cored, rinsed
  6. Get to taste Kosher Salt
  7. Prepare to taste Black Pepper
  8. Get to taste Onion Powder
  9. Prepare 32 oz Low Sodium Beef Broth
  10. Take Water

Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Layer the beef, onion, beans and potatoes on top of one another in the slow cooker. Add seasoning (we'd recommend salt, pepper, herbs de Provence or mixed herbs, extra thyme and garlic powder). Mix the stock cubes with hot water and pour to cover the layered meat and veg.

So that’s going to wrap it up for this exceptional food slow cooker corned beef & cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!