Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Glazed Apple On eBay. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. Season both sides of brisket with sugar, salt, and pepper.

Apple-Glazed Beef Brisket is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple-Glazed Beef Brisket is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Take 1 tsp onion salt
  3. Get 2 cloves garlic, cut in halves
  4. Prepare 10 whole cloves
  5. Make ready 1 1/4 cups apple jelly
  6. Prepare 1/3 cup dry white wine or white wine vinegar
  7. Get 3 tbsp brown mustard
  8. Take 3/4 tsp pepper
  9. Make ready 3/4 tsp curry powder
  10. Take 1/2 tsp onion salt

Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends. Apple-Glazed Beef Brisket recipe: This recipe for Apple-Glazed Beef Brisket is from the National Beef Cook-Off, Best of Beef, Vol. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan.

Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. Prepare glaze in a small saucepan by mixing apple jelly, wine, mustard, green onion, salt, pepper and curry powder. Heat, stirring occasionally, until jelly melts. Place brisket in a shallow roasting pan.

So that’s going to wrap this up for this special food apple-glazed beef brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!