BBQ Beef Ribs
BBQ Beef Ribs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bbq beef ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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BBQ Beef Ribs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. BBQ Beef Ribs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bbq beef ribs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Beef Ribs:
  1. Take 1 3-4 pound rack of beef back ribs
  2. Make ready 2 tablespoons black pepper
  3. Make ready 1 teaspoon salt
  4. Prepare 1 teaspoon smoked paprika
  5. Take 1/2 teaspoon dry mustard
  6. Prepare Optional: 1/4 of a lemon

This process will take about six to seven hours to produce a flavorful batch of ribs. Once complete, you won't regret a moment of the work that goes into preparing them. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. When the time's up, transfer the ribs to a baking tray.

Steps to make BBQ Beef Ribs:
  1. Set oven to 250 degrees F and get a roasted pan ready. If you have a rack that fits into the roasting pan, use it. Get a piece of foil to cover the pan if lid no accessible.
  2. Combine the other ingredients and rub the mixture into the rack of ribs, getting all sides including the bones.
  3. Place meat-side up on the rack and cover tightly.
  4. Roast for 4-5 hours. Do not check on them!
  5. Uncover and put the pan under the broiler for just a minute or two to brown them a little. - Note: ribs are done when the meat is very tender and the bones have just begun to release from the meat
  6. Cool 10 minutes before slicing between the ribs - Note: To look fancy, slice the ribs and remove them from the bone then place them back on the bone so it is easier to serve.
  7. Serve HOT! Add BBQ sauce if wanted. If wanted, squirt 1/4 of a lemon on top of the ribs.

Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. When the time's up, transfer the ribs to a baking tray. Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. Also known as short ribs, these are a prized cut for slow cooking! Grill up a summer BBQ feast with our pork and beef short ribs covered in barbecue sauce.

So that is going to wrap this up with this special food bbq beef ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!