Cheesy Ranch Beef Pie, with Salad
Cheesy Ranch Beef Pie, with Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy ranch beef pie, with salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Ranch Beef Pie, with Salad This was my first time making a meat pie, and it was GREAT! The salad was an excellent side with it, too. I recommend using thousand island, or ranch dressing on your salad, because it makes the pie really pop, when eating and combining flavors together. Whisk in large bowl: eggs, evap milk, mayonnaise, flour, and ranch seasoning until well blended.

Cheesy Ranch Beef Pie, with Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Ranch Beef Pie, with Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy ranch beef pie, with salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Ranch Beef Pie, with Salad:
  1. Make ready 3 eggs or 3/4 cup egg beaters
  2. Prepare 1 envelope Ranch dressing(dry mix)
  3. Get 1 (9 inch) Marie Callenders deep dish pie crust
  4. Get 1 cup diced yellow onion
  5. Make ready 1/2 cup mayonnaise
  6. Make ready 3/4 cup evaporated milk
  7. Get 1 lb ground beef/chuck
  8. Prepare 3 tbsp all-purpose flour (full rounded tbsp's)
  9. Prepare 1 1/2 cup shredded sharp cheddar cheese
  10. Take 1 seasonings: garlic powder, onion powder, salt, pepper and whatever other meat seasonings you like
  11. Take 1/4 cup bell pepper chopped small
  12. Get 1/3 cup shredded pepper jack cheese
  13. Take 1 minced garlic

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Complete your meal with french fries, fresh-cut fruit, and brownies for dessert. Although this pie filling has a fluffy egg texture similar to a quiche, it is filled with hearty cheeseburger flavor. You can add a little drizzle of mustard and ketchup as you serve the pie.

Steps to make Cheesy Ranch Beef Pie, with Salad:
  1. Preheat oven to 350. Place pie crust on baking sheet (Do NOT pre-bake). Cook the ground beef, onion,bell pepper,garlic in pan; brown, stirring to crumble meat, until no pink remains. (You can also sprinkle garlic powder, onion powder, hamburger seasonings, season salt, pepper, or any other seasonings you like on meat while it's cooking.(I just used my favorites) Drain meat and set aside.
  2. Whisk in large bowl: eggs, evap milk, mayonnaise, flour, and ranch seasoning until well blended. Stir in the meat and cheese into same bowl; Mix thouroughly. Then spoon mixture into pie crust.
  3. Bake pie 30ā€“35 minutes or until center of pie is set. Remove from oven and let stand 5-10 minutes to cool.
  4. I also made salad to go with this. Toss together, and coat. Serve. 1 bag salad lettuce blend, a few different types of sliced veggies, 1/2 cup cooked chopped bacon, 1 1/2 cup sliced grape tomatoes, 1/2 cup shredded sharp cheddar cheese, 1/2 cup Kraft thousand island dressing. Or you can just use whatever dressing you like. But thousand island or ranch dressing on your salad, goes best with this pie.

Although this pie filling has a fluffy egg texture similar to a quiche, it is filled with hearty cheeseburger flavor. You can add a little drizzle of mustard and ketchup as you serve the pie. Click "Show Link" to generate a url you can copy and. Or you can just use whatever dressing you like. This was my first time making a meat pie, and it was GREAT!

So that’s going to wrap it up with this exceptional food cheesy ranch beef pie, with salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!