Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef strips, pepper steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Brits are discovering this new way to earn more income that is Changing The UK ecomony. It is enjoyed by millions every day.

Beef Strips, Pepper Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Strips, Pepper Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Make ready 1 pound beef strips
  2. Prepare ………………………………………………
  3. Make ready <Marinade Ingredients>
  4. Make ready ★3 tablespoon homemade yeast water or sake
  5. Prepare ★2 tablespoon oyster sauce
  6. Get ★1 tsp sugar
  7. Get ★1 clove crushed garlic
  8. Make ready ★1 tsp ground ginger
  9. Take ……………………………………………….
  10. Make ready <Other Ingredients>
  11. Get 1 onion
  12. Make ready 4 colored peppers (small)
  13. Make ready 1 Tbsp flour
  14. Make ready 1 Tbsp coconut oil
  15. Take ☆to taste salt
  16. Make ready ☆to taste black pepper
  17. Make ready ☆1/4 tsp soy-sauce
  18. Take ☆1/4 tsp sesame oil

Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. You can use a cheaper cut of beef, such as flank or skirt steak, making it the perfect cost effective mid week meal. Wipe the frying pan with a piece of kitchen paper, add the remaining. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.

Steps to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

Wipe the frying pan with a piece of kitchen paper, add the remaining. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. AN EASY, RESTAURANT QUALITY STEAK STIR FRY RECIPE Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

So that’s going to wrap it up for this special food beef strips, pepper steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!