Chimichanga Beef
Chimichanga Beef

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chimichanga beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. These Shredded Beef chimichangas are filled with moist and delicious Slow Cooker Pulled Beef, veggies, and melted cheese, then baked until perfectly crisp and golden on the outside. This is my favorite idea of Mexican comfort food! If you love Mexican food, or just want to impress someone for dinner, you must make these chimichangas!

Chimichanga Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chimichanga Beef is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:
  1. Make ready 1 Vegetable oil for cooking
  2. Get 1 kg Chuck steak, 2cm cubed
  3. Get 1 large brown onion, chopped
  4. Take 2 clove garlic, finely chopped
  5. Take 1 tbsp Paprika
  6. Prepare 1 tsp Ground cumin
  7. Get 1 stick Cinnamon
  8. Make ready 1 Hot red chilli, finely chopped
  9. Prepare 2 1/2 cup Beef stock
  10. Get 1 can (400g) red kidney beans, washed and drained
  11. Prepare 1 Flour tortillas to serve
  12. Make ready 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Take 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Get 2 Stems spring onion, sliced
  16. Prepare 1 small green capsicum, large dice
  17. Prepare 1 Avocado, diced
  18. Take 1 tbsp Fresh lime juice
  19. Get 1/2 tsp Ground cumin seed
  20. Get 1 tbsp Olive oil
  21. Prepare 1 Chopped mint and basil
  22. Make ready 1 tbsp Minced garlic

Brown ground beef in a skillet, crumbling it as it cooks until it is cooked through. Add beans, corn and taco sauce. Then add cumin, chili powder, chiles in adobo and a couple large pinches of salt and pepper. Stir to combine and cook for a minute or two until heated through.

Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

Then add cumin, chili powder, chiles in adobo and a couple large pinches of salt and pepper. Stir to combine and cook for a minute or two until heated through. In a large frying pan, cook beef over medium heat. When cooked through, drain the juices. Add beans, onion, ½ cup tomato sauce, chili powder, garlic and cumin.

So that’s going to wrap it up with this exceptional food chimichanga beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!