Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I’ve loved my entire life.
An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. Stuff each pasta shell with the spinach and ricotta mixture.
To begin with this recipe, we have to prepare a few components. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Make ready shells pasta
- Make ready hamburger meat
- Prepare Fresh baby spinach
- Make ready Sliced mushrooms or canned sliced mushrooms
- Take big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Take ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Get Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Get Spices all to taste
- Get Italian seasoning
- Get Garlic powder
- Take Salt and pepper
- Get brown sugar optional
- Prepare Sides
- Make ready Garlic bread or cheesy bread
- Make ready Side salad
Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Pour the remaining marinara sauce over the shells and top with mozzarella. Chewy large pasta shells with crunchy baked rims stuffed with a creamy mixture of spinach and ricotta cheese floating in rich marinara sauce and sprinkled with your favorite hard cheese… Sounds like the best comfort food you can imagine. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe.
Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
Chewy large pasta shells with crunchy baked rims stuffed with a creamy mixture of spinach and ricotta cheese floating in rich marinara sauce and sprinkled with your favorite hard cheese… Sounds like the best comfort food you can imagine. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used. If you have never made ricotta cheese before, I highly recommend that you try it at least once, it tastes so good. Stuffed shells are one of my favorite meals to make.
So that is going to wrap this up for this exceptional food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!