Homemade meatballs made easy
Homemade meatballs made easy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade meatballs made easy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade meatballs made easy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade meatballs made easy is something that I have loved my entire life. They’re fine and they look wonderful.

To make the meatballs, squeeze the meat out of the sausages into a large bowl. Add the minced beef, garlic, parsley, breadcrumbs and egg, then mix well. Season well with salt and pepper, and mix again. Dust a large plate or board with a little flour.

To get started with this recipe, we have to prepare a few components. You can have homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade meatballs made easy:
  1. Prepare 1 pound 80% lean ground beef
  2. Get 1 large egg (beaten)
  3. Take 1/4 cup breadcrumbs
  4. Take 1/4 cup grated Parmesan cheese
  5. Take 1/4 cup chopped onion
  6. Make ready 2 teaspoons minced garlic
  7. Take 3/4 salt
  8. Make ready 1/4 teaspoon black pepper
  9. Make ready 2 tablespoons chropped fresh Italian flat leaf parsley
  10. Get 1 jar marinara
  11. Get Dash garlic and onion powder

Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Place in a pan over a low heat with a splash of olive oil, cover and cook until really soft.

Instructions to make Homemade meatballs made easy:
  1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
  2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
  3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
  4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
  5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
  6. Enjoy 😋

They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Place in a pan over a low heat with a splash of olive oil, cover and cook until really soft. You can use any kind of ground meat, but ground beef will give you a classic meatball flavor. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.

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