Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white wine seafood pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add in mussels, clams, and white wine. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Submit a Recipe Correction Once your family and friends taste this wonderful pasta dish, they won't believe how easy it is to make!
White wine seafood pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White wine seafood pasta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White wine seafood pasta:
- Make ready 1 pack angel hair pasta
- Take Mussels
- Take 2 cups white wine of any choice
- Prepare Fresh parsley
- Prepare 1/2 cup fresh sliced garlic
- Prepare 1 stick butter
- Prepare 1/2 cup Fresh diced tomatoes or dried
Lemon Shrimp Pasta in Garlic White Wine Sauce Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce! Perfect for date nights, entertaining, or treating yourself on a weeknight in! And friends, here we are today at a crossroads. Our little Noodles & Pasta mini-series is culminating, and it's time for the final recipe.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
And friends, here we are today at a crossroads. Our little Noodles & Pasta mini-series is culminating, and it's time for the final recipe. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Pasta - Use your favorite noodle or make homemade Egg Noodles. Mussels in White Wine Sauce Clean and prepare mussels.
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