Seafood Tomato Pasta
Seafood Tomato Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.

Seafood Tomato Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Tomato Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Tomato Pasta:
  1. Get 3/4 box penne pasta
  2. Make ready 1 can tuna in oil
  3. Get 1 can crab meat
  4. Get 1 can diced tomatoes
  5. Make ready 3 tbsp Goya sofrito
  6. Take 2 tbsp minced garlic
  7. Get 3 tbsp Chopped green onion
  8. Prepare red pepper flakes, Italian seasoning, salt, black pepper
  9. Get 1 cheese

Stir and bring the sauce up to a simmer. Return the shrimp (and any accumulated juices) to the sauce. Tomato 'n' Shrimp Pasta Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. Tomato 'n' Shrimp Pasta Recipe photo by Taste of Home Heat the olive oil in a large skillet over medium heat.

Steps to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

Tomato 'n' Shrimp Pasta Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. Tomato 'n' Shrimp Pasta Recipe photo by Taste of Home Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

So that’s going to wrap it up with this special food seafood tomato pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!