Easy Spaghetti Bolognese
Easy Spaghetti Bolognese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy spaghetti bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Spaghetti Bolognese is something that I’ve loved my whole life. They’re fine and they look wonderful.

When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.

To begin with this particular recipe, we have to prepare a few components. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spaghetti Bolognese:
  1. Get 250 gr spaghetti
  2. Take 500 gr ground beef
  3. Prepare 2 Tbsp olive oil
  4. Get 4 cloves garlic, minced
  5. Take 4 medium tomatoes, diced
  6. Take 1 cup Prego Traditional Pasta Sauce
  7. Prepare 1/2 Tbsp salt or to taste
  8. Prepare 1/4 tsp freshly ground black pepper or to taste
  9. Take grated parmesan
  10. Make ready cheese parsley leaves, minced

Cook pasta according to packet directions. How To Make Spaghetti Bolognese Heat the olive oil in a large pan over medium heat. Add the garlic and fry another minute. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.

Instructions to make Easy Spaghetti Bolognese:
  1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
  2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
  3. Add ground beef. Cook until it changes color.
  4. Add in Prego Traditional Pasta Sauce. Mix well.
  5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
  6. Season with salt and black pepper. Adjust to taste.
  7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

Add the garlic and fry another minute. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. Heat a wok or large, deep frying pan with the olive oil. Add the onion, carrot, celery and garlic.

So that is going to wrap it up for this exceptional food easy spaghetti bolognese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!