Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cajun Seafood Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling. Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente.
To get started with this recipe, we must first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- Prepare 2 cup heavy whipping cream
- Make ready 1 tbsp chopped fresh basil
- Make ready 1 tbsp chopped fresh thyme
- Make ready 2 tsp salt
- Make ready 2 tsp ground black pepper
- Take 1 1/2 tsp crushed red pepper flakes
- Take 1 tsp ground white pepper
- Make ready 1 cup chopped parsley
- Prepare 1 cup chopped green onions
- Prepare 1/2 lb shrimp, peeled and deveined
- Get 1/2 lb scallops
- Prepare 1/2 cup shredded Swiss cheese
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1 lb dry fettucine pasta
An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions! This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! Creamy Cajun Shrimp Pasta This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. Melt butter in a large heavy skillet over medium heat. Remove shrimp with a slotted spoon; set aside.
So that is going to wrap this up with this exceptional food cajun seafood pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
