Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life. They’re fine and they look wonderful.
Once gravy starts to boil, reduce heat to low. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Sauté onion rings and mushrooms til tender.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Get for the steaks:
- Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare 1/3 cup bread crumbs
- Get 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- Make ready 2 tablespoons worstichire sauce
- Get Dash salt and pepper
- Take 1 egg beaten
- Prepare For the gravy:
- Get 1 tablespoon melted butter
- Prepare 1/2 of an onion sliced thin
- Get 1 cup sliced mushrooms
- Take 1 tablespoon ketchup
- Prepare 1.5 cups beef broth
- Prepare 2 teaspoons worstichire sauce
- Make ready 1 teaspoon cornstarch
- Make ready to taste Salt and pepper
Salisbury Steak with Mushroom and Onion Gravy. This classic Salisbury Steak is the perfect weeknight meal and a true comfort dish. An incredibly delicious and easy dinner recipe! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
An incredibly delicious and easy dinner recipe! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet.
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