Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood linguine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. In a large pot of boiling salted water, cook the linguine until al dente.
Seafood linguine is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood linguine is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood linguine:
- Take 200 g seafood selection (precooked mixed seafood)
- Make ready 250 g linguine
- Get 2 tbsp olive oil
- Prepare 2 garlic cloves, thinly sliced
- Get 1/2 red chilli, deseeded and finely chopped
- Take 100 ml dry white wine
- Get 200 g cherry tomatoes, halved
- Get 1/2 lemon, juice only
- Get 1/2 lemon, as two lemon wedges (for serving)
- Take handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Make ready rock salt
- Prepare freshly ground black pepper
- Make ready parmesan cheese
This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Next time you're at the grocery store, don't leave the pasta aisle without a few. This easy seafood pasta makes a great Friday night supper. Linguine (/lɪŋˈɡwiːni/; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat.
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