Asian Steam Mussels
Asian Steam Mussels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian steam mussels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Asian-Style Steamed Mussels recipe out of our category Mussel and Clam! Asian-Style Steamed Mussels. with Ginger, Star Anise and Vegetables. Add the cleaned mussels and shake to combine. Cover the pan with a tight-fitting lid and.

Asian Steam Mussels is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Asian Steam Mussels is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Steam Mussels:
  1. Prepare Sauce
  2. Get 2 tbsp oyster sauce
  3. Make ready 1 tbsp soy sauce
  4. Make ready 2 tbsp water
  5. Make ready Fixin‘
  6. Prepare 1 1/2 tbsp olive oil, extra virgin
  7. Prepare 3 clove garlic, thinly sliced
  8. Take 1 medium onion, thinly sliced
  9. Make ready 1 medium carrot, chopped
  10. Prepare 1 small hot pepper, thinly sliced
  11. Get 1 cup scallion, cut into 1 1/2 inch length
  12. Take 4 slice turkey bacon, sliced
  13. Take Final touch
  14. Take 2 lb fresh mussels
  15. Get 1 tbsp sesame oil
  16. Make ready 2 tbsp cooking wine
  17. Take 1 tsp sugar

In hot pot Asian green mussel Steam with Sweet Basil. Closeup of Asian green mussel on dish with a shabu set, Perna viridis Asian mussel and chili sauce. Steamed Thai Mussels in a flavorful lemongrass, red curry paste, ginger broth - one of the easiest Asian mussel recipes to cook. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine.

Steps to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

Steamed Thai Mussels in a flavorful lemongrass, red curry paste, ginger broth - one of the easiest Asian mussel recipes to cook. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. Perfect as an appetizer or a romantic dinner for two. Photo "Asian green mussel Steam with Sweet Basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Wash the mussels in plenty of cold water, scrubbing off the barnacles and cutting off the "beard" that hangs.

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