Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. Steamed Eggs w/ rice and shrimp. #Steamed egg #dried Shrimp #rice noodles. Banh Beo Steamed Rice Cakes with Shrimp and Pork RindsThe Ravenous Couple.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Get 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Take 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Prepare 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Get 1 Pinch Chilli Flakes
  12. Make ready 2 Teaspoons Corn Starch
  13. Make ready 1-2 Glugs White Cooking Wine
  14. Make ready 1-2 Glugs Soy Sauce
  15. Make ready Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Take (At your own discretion)
  18. Prepare Toppings
  19. Make ready Sesame Seeds
  20. Prepare Sesame Oil
  21. Get Soy Sauce

Measurement of egg and water, One is to one. Heat pot add water let it boil. Korean Steamed Eggs- steaming in pot. To decorate, add a piece of shrimp on top of the egg, couple minutes before it is done.

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Korean Steamed Eggs- steaming in pot. To decorate, add a piece of shrimp on top of the egg, couple minutes before it is done. Steam Egg w/Tiny Shrimp step by step. Measurement of egg and water, One is to one. Heat pot add water let it boil.

So that is going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!