Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Prepare 1 package uncooked Lasagna noodles
- Take 1 package Cheddar cheese shredded
- Prepare 1 package Parmigiana Cheese Shredded
- Get 1 package Mozzarella Cheese Shredded
- Get 1 k ground beef
- Take 1 can pasta sauce
- Take 1 can tomato paste
- Make ready 1 onion chopped
- Make ready 3 cloves garlic chopped
- Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
- Make ready Dried Oregano
- Prepare Red Chili Flakes
- Make ready to taste Salt and pepper
Add another layer of pasta, and repeat. For the white sauce, bring the milk and garlic to a simmer in a medium saucepan, or heat it in your microwave in a glass liquid measure, and set it aside. Heat the milk with the salt and nutmeg. Melt the butter in a saucepan over medium heat, being careful not to let it brown.
Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
- Cover lid of Crockpot cook on low setting 4-5 hours.
Heat the milk with the salt and nutmeg. Melt the butter in a saucepan over medium heat, being careful not to let it brown. When the butter is melted, add the flour, stirring constantly. Add flour and mix until smooth. Gradually add milk and gently bring to the boil, stirring until thick and smooth.
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