Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, applebee's quesadilla burger copycat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This burger is made from a well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). How to make Quesadilla Burgers In a large bowl, combine ground beef, garlic, and chili powder and season with salt and pepper.
Applebee's Quesadilla Burger Copycat is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Applebee's Quesadilla Burger Copycat is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Applebee's Quesadilla Burger Copycat:
- Prepare 1 lb ground beef
- Get 2 cups cheddar jack cheese
- Take 1 cup shredded lettuce
- Take 8 street taco sized flour tortillas
- Get 2 tbs unsalted butter - melted
- Prepare For the Pico de Gallo
- Get 2 Roma tomatoes - seeded and finely diced
- Make ready 1/2 small sweet onion - finely diced
- Prepare 2 tbs fresh cilantro - finely chopped
- Make ready 1 tbs fresh lime juice
- Take 1/4 tsp salt
- Make ready 1/4 tsp chili powder (optional)
- Prepare 1 small jalapeño - seeded, minced (optional)
- Take For the Mexi-Ranch
- Take 1/4 cup ranch dressing
- Make ready 2 tbs salsa (any heat level)
- Get 1/2 tsp hot sauce (such as Tabasco or Sriracha)
Great recipe for Applebee's Quesadilla Burger Copycat. I'm not really a fan of Applebee's, but I really like their Quesadilla Burger. I figured it can't be that hard to make. I make quesadillas ALL the time, and this is literally just a quesadilla with a burger patty thrown in the mix!
Instructions to make Applebee's Quesadilla Burger Copycat:
- In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
- Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
- While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
- Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
- To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
I figured it can't be that hard to make. I make quesadillas ALL the time, and this is literally just a quesadilla with a burger patty thrown in the mix! This is our healthier, copycat version of our favorite burger at Applebee's…the Quesadilla Burger! An easy sandwich with endless combinations for your summer picnics. My memories from when I was little include going to a parade in our small town, then having a cookout for lunch after the parade.
So that’s going to wrap it up for this exceptional food applebee's quesadilla burger copycat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
