Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Mix well with a fork or your hands. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs.
Simple Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple meatloaf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Meatloaf:
- Prepare 2 lbs ground beef
- Get 1 roll ritz crackers
- Take 1/2 large white onion - chopped finely
- Get 2 tablespoons worcestershire sauce
- Get 1 egg
- Take 4 thick bacon strips - chopped in est. 1/2in or smaller squares
- Prepare 1/2 cup ketchup
- Get 1/4 cup brown sugar
- Prepare McCormick steak seasoning (to taste)
Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.
Instructions to make Simple Meatloaf:
- Perheat oven 350°. Season meat with McCormick steak seasoning
- Crush up crackers with a rolling pin
- Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg.
- Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball.
- Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered.
- Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste.
- After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes.
- Let stand for 5 to 10 minutes and enjoy !
Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Fry until the onion is translucent and all the vegetables are softened. This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. The best part is that this dish can be frozen.
So that is going to wrap this up with this special food simple meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
